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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This was given to me by my sister, it is so good. When I make it, I put it in sterilized jars and lids, seal them and then I store it in the fridge for up to a month. It gets better with time.. Ingredients:
3 tablespoons olive oil |
3 garlic cloves, crushed |
1 1/2 cups chopped onions |
3 cups squash |
3 cups zucchini |
3 cups diced chicken |
2 (14 ounce) cans diced tomatoes |
3 (14 ounce) cans seasoned chicken broth or 3 (14 ounce) cans vegetable broth |
6 cups washed baby spinach |
Directions:
1. Heat oil, then add the onion, cook till transparent.
2. Add garlic, stir for 1 minute.
3. Add all the rest of the ingredients.
4. Pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
5. You can add the spinach later if desired. I didn't, and I think it gets better with all the ingredients added.
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