Squash Seeds With Chilli & Salt |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Never throw your squash seeds away again - make this quick and tasty snack! This recipe is taken from my blog located at: / Ingredients:
1 butternut squash, seeds only |
1/2 red chili pepper, deseeded and finely chopped |
1 pinch salt |
Directions:
1. Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!).
2. Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.
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