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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 teaspoon light butter |
1 zucchini, diagonally sliced |
1 small yellow squash, diagonally sliced |
1 teaspoon salt-free greek seasoning |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini and squash; sauté 2 minutes. Add Greek seasoning; sauté 3 additional minutes or until tender.
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