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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from a cook book called White Trash Cooking and made it for a pot luck,, everyone loved it and I always say where i got it,, no one believes the title haha,, enjoy! Ingredients:
1 lb. yellow squash cut into rounds |
1/2 cup crumbled ritz crackers |
1 onion chopped fine |
1/2 cup celery chopped fine |
1/2 cup grated sharp cheddar cheese |
1/4 cup green pepper chopped fine |
2 eggs beaten |
.1 cup milk |
1/2 cup evaporated milk |
1/4 ts. salt |
1/4 tsp pepper |
2tbsp butter melted |
Directions:
1. Tenderize squash by boiling in a little bit of water, drain and mash.
2. Mix all the other ingredients in with the squash.
3. Butter a average size casserole dish
4. Put mixture in dish and bake at 350 for 30 min.
5. when done it should be smooth kind of like a pudding.
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