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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These pretty vegetable ribbons will dress up your dinner plate. The combination of summer squash and zucchini, shared by our home economists, is steamed and well seasoned for a healthy side. Ingredients:
1 small yellow summer squash |
1 small zucchini |
3 teaspoons butter, melted |
1/4 teaspoon onion powder |
1/4 teaspoon dried rosemary, crushed |
1/8 teaspoon salt |
1/8 teaspoon dried thyme |
1/8 teaspoon pepper |
Directions:
1. With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. of boiling water. Cover and steam for 2-3 minutes or until tender.
2. In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat. Yield: 2 servings.
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