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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large squash finely chopped |
4 medium onions finely chopped |
4 bell peppers finely chopped |
3 hot peppers finely chopped |
1/4 cup(s) salt |
2 cup(s) sugar |
2 cup(s) vinegar |
1 teaspoon(s) celery seed |
1 teaspoon(s) turmeric |
Directions:
1. chop squash (either grated or use food processor), onions, bell peppers, and hot peppers. Add salt and cover with ice, let it set for 1 hour. Squeeze out all juice
2. Mix the sugar, vinegar, celery seed, and turmeric. Bring it to boil for one minute. Then add squash mixture and simmer for 3 minutes. Pack in hot, sterile jars and seal.
3. Boil in hot water bath for 5 minutes
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