Squash & Potato Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Another one of my mom's delicious recipes. Ingredients:
1/2 onion, chopped |
2 tablespoons butter |
3 yellow squash |
3 small russet potatoes |
1/2 cup sour cream |
1 cup mild cheddar cheese, grated |
salt, to taste |
pepper, to taste |
1 cup ritz cracker, crushed |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 350.
2. Cut up squash and potatoes (into small chunks) and boil in water until tender.
3. Drain and set aside.
4. Saute onion in butter for 3-5 minutes and remove from pan.
5. Mix onion, sour crean, cheese, salt and pepper together.
6. Add potatoes and squash.
7. Pour into a 2 quart casserole dish.
8. Mix Ritz with melted butter and spread on the casserole.
9. Bake for 25 mintues.
|
|