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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before, writes Marguerite Shaeffer of Sewell, New Jersey. To disguise the vegetables, I added pasta, spaghetti sauce and cheese, and the kids loved it! I often make it for lunch these days. Ingredients:
1/2 cup chopped yellow summer squash |
1/2 cup chopped zucchini |
1 teaspoon olive oil |
1 cup cooked small pasta shells or small tube pasta |
1 cup spaghetti sauce |
3 tablespoons shredded mozzarella cheese |
Directions:
1. In a skillet, saute squash in oil for 2-3 minutes or until tender. Stir in pasta and spaghetti sauce; heat through. Transfer to a greased 3-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until heated through and cheese is melted. Yield: 2 servings.
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