 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.Jen Stutts, Florence, Alabama Ingredients:
3 medium yellow summer squash, sliced |
3 medium zucchini, sliced |
1 medium red onion, chopped |
2 tablespoons olive oil |
1-1/2 cups sliced fresh mushrooms |
1 medium tomato, cut into wedges |
2 garlic cloves, minced |
salt and pepper to taste |
Directions:
1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper. Yield: 12 servings (2/3 cup each).
|
|