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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Fairly common, fairly classic squash & cheese hotdish. Yum! (Use your favorite variety!) Think about adding mushrooms, as well. Ingredients:
1 1/2 lbs squash |
1 small onion, chopped |
15 ritz crackers (more or less to taste) |
1/3 cup extra virgin olive oil |
2 large egg whites |
3/4 cup cheese, shredded, low fat colby jack |
salt & pepper |
Directions:
1. Peel squash, remove seeds, cut into large chunks.
2. Boil squash until tender (5-7 mins).
3. Drain; mash squash chunks thoroughly; add oil, egg, onion, crumbled crackers, salt & pepper.
4. Put mix in greased casserole dish.
5. Top with cheese.
6. Bake at 350 for about 25 minutes (until the edges start to bubble).
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