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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Using frozen cooked winter squash speeds up the preparation time in this delicious soup. Ingredients:
2/3 cup chopped onion |
1 teaspoon minced garlic |
1 tablespoon butter |
2 packages (10 ounces each) frozen cooked winter squash, thawed |
2 cups chicken broth |
1 can (15-1/2 ounces) hominy, rinsed and drained |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon each ground ginger, cinnamon and nutmeg |
1/4 cup heavy whipping cream |
Directions:
1. In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream. Yield: 4 servings.
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