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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a lovely twist on squash. It is a tasty dish to have with chicken, pork, or just about any type of meat. Ingredients:
5 -6 squash (yellow or green, or mix) |
1 cup shredded cheddar cheese |
1/2 chopped onion |
1/4 cup flour |
2 eggs |
1 teaspoon salt |
2 teaspoons oil |
Directions:
1. Grate the squash with a cheese grater into mixing bowl.
2. Add the cheese, onion and egg.
3. Mix together and then add flour until it is almost a dry mix.
4. Heat oil in skillet and drop spoon size amounts of mixture into hot grease and take spoon and flatten them to make into shape of pancake.
5. Fry until golden brown and sprinkle with salt.
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