Squash,egg & Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy Ingredients:
4 squash |
7 eggs |
3 cups cheese |
1 ounce onion |
olive oil |
Directions:
1. coat bottom of pan with virgin olive oil.
2. place squash in warm pan and cover let simmer till squash is tender.
3. add 7 beaten eggs.
4. 1 oz of onion let simmer.
5. add 3 cups of cheese or to you desire.
6. remove cover to thicken.
7. cook for 15 min and serve.
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