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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 small yellow squash, cleaned |
1 small onion, quartered |
1/2 cup cracker crumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
2 eggs |
2 tablespoons milk |
vegetable oil |
Directions:
1. Combine whole squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well. Set squash aside. Discard onion.
2. Combine cracker crumbs, salt, pepper, and paprika; stir well. Combine eggs and milk, beating well. Dip each whole squash in egg mixture; dredge in cracker crumb mixture. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels; serve immediately.
3. Serving Suggestions: Squash Drumsticks may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
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