Squash Cornbread Dressing |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing. Ingredients:
2 cups cooked squash |
2 cups crumbled cornbread |
1 (10 1/2 ounce) can cream of chicken soup |
1 onion, chopped |
1/4 cup butter, melted |
3 eggs |
salt and pepper |
grated cheddar cheese (optional) |
Directions:
1. Mix all ingredients together.
2. Pour into greased baking dish.
3. Bake at 350 for 30- 40 minutes.
4. If you like, you can put grated cheese on top.
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