Squash & Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy recipe that we got from a cookbook from the employees of Texas Utilities. Ingredients:
4 medium yellow squash |
1 onion, diced |
3 eggs, beaten |
1 (10 ounce) can cream of chicken soup |
1 cup cheese, grated |
1 1/2 cups ritz cracker crumbs |
1 tablespoon sugar |
2 tablespoons butter |
salt and pepper, to taste |
garlic salt, to taste |
Directions:
1. Cook squash and onions until tender; drain off excess liquid.
2. Season with salt, pepper, garlic, sugar and butter.
3. Add eggs, soup and cheese; mix well.
4. Pour into a Pam sprayed casserole dish and sprinkle top with cracker crumbs and drizzle melted butter over this.
5. Bake at 350°F for 30 minutes. Serves 6-8.
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