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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings. Ingredients:
7 yellow squash, sliced |
1/4 cup milk |
1/2 cup butter, sliced |
2 eggs, beaten |
1 bunch green onions, tops thinly sliced |
salt and pepper to taste |
3 tablespoons white sugar |
1 cup shredded cheddar cheese |
2 cups crushed buttery round crackers |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
4. Bake in preheated oven for 30 minutes.
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