Squash Casserole Country Style |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Classic Squash Casserole. Just the basics, no fancy ingredients. Southern Country Style. Ingredients:
2 large yellow squash, sliced 1/4 thick |
1/4 cup milk |
2 tablespoons butter |
1/2 cup bread crumbs |
1/4 cup cheddar cheese, shredded |
1 large egg |
1/4 cup onions, chopped medium size |
Directions:
1. Saute squash and onions in a medium skillet over medium high heat with a little oil until tender. Add salt and pepper to taste.
2. Melt the butter (microwave works fine). Beat the egg and mix with milk, bread crumbs, cheese and butter in a medium mixing bowl. Add the squash and onions, fold together.
3. Place in a small greased baking dish and bake at 325 degrees for 25-30 minutes.
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