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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large acorn squash or 4c. frozen, thawed |
4 tablespoon(s) butter |
1/2 cup(s) onion finely chopped |
1/2 cup(s) cheddar cheese grated |
1/2 cup(s) mayonnaise |
2 eggs beaten |
cracker crumbs |
Directions:
1. Wash squash, simmer or steam for 30 min.Or use 4cups thawed frozen squash. Remove pulp and mash w/ butter. Add onion, cheese, mayo, eggs, and salt and pepper to taste.
2. Pour mixture into well-greased baking dish, sprinkle with cracker crumbs, dot with butter. Bake at 350* for 30-40 min. Serves 6. Can be doubled.
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