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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 large yellow squash, cleaned, boiled, and mashed |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups buttery round cracker crumbs, divided |
2 cups (8 ounces) shredded sharp cheddar cheese, divided |
1/4 cup milk |
1/4 cup butter or margarine |
Directions:
1. Combine squash, salt, and pepper; stir well. Spoon half of mixture into a lightly greased 2- quart casserole. Sprinkle 3/4 cup cracker crumbs and 1 1/2 cups cheese over squash. Repeat layers with remaining squash and cracker crumbs. Pour milk over top, and dot with butter. Bake, uncovered, at 350° for 30 minutes.
2. Sprinkle remaining 1/2 cup cheese over top; bake 10 minutes or until cheese melts.
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