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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
2-3 cup(s) yellow squash cooked and drained |
1 onion chopprd |
8 ounce(s) sour cream |
1.5 stick(s) butter melted |
1 can(s) cream of chicken soup |
1 box(es) cornbread stuffing mix |
1 can(s) water chestnuts drained |
1 salt and pepper to taste |
Directions:
1. Mix all ingredients, except stuffing and butter, in a bowl. Mix stuffing and butter together and line the baking dish or pan with some of the stuffing mix. Pour squash mixture into dish and top with remaining stuffing mix. bake on 350 about 1 hour or until done.
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