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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A dish I made back in the 70's I put my twists into and it became a family favorite Ingredients:
squash casserole |
4 med. yellow squash |
6 tbsps. butter |
2 cups evaporated milk |
2 cups bread crumbs (dry) |
4 tbsps. onion (grated) |
4 eggs |
1/2 tsp. salt |
1/4 tsp. pepper |
1/2 cup cracker crumbs (buttered) |
Directions:
1. Quarter, slice and cook squash, drain and place in a mixing bowl then mash with a fork, leave some chunks. Melt butter in hot milk and pour over bread crumbs, mix well and add to the squash. Beat eggs then add salt, pepper, and onion add this to squash mixture stirring good. Pour into a buttered baking dish and top with buttered cracker crumbs. Bake at 300 for 30 to 45 mins. until it browns lightly.
2. serves 6 to 8
3. I have made one a little different from this recipe. I used the Ore Ida fried onionrings as my stuffing and also used about 1/4 of a died bell pepper. I didnt use the milk, onion,bread crumbs or eggs.
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