Squash Casserole

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

Basic squash casserole recipe using cans of squash when you can't get fresh squash.

Ingredients:

2 (1 lb) cans squash, drained

1 medium onion, chopped

2 tablespoons sour cream

1 (10 3/4 ounce) can cream of chicken soup

salt and pepper (to taste)

breadcrumbs

Directions:

1. Combine all ingredients except for bread crumbs.
2. Pour into medium-sized casserole dish and top with bread crumbs.
3. Bake at 325° for 30 to 40 minutes.

By RecipeOfHealth.com