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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
4 lbs yellow squash, cut into 1/4-inch slices |
2 tablespoons butter or 2 tablespoons margarine |
1 large onion, finely chopped |
2 garlic cloves, minced |
10 3/4 ounces condensed cream of mushroom soup, undiluted |
1 cup shredded cheddar cheese |
2 large eggs |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook squash in boiling water to cover 8 to 10 minutes or until tender.
2. Drain squash, and press between paper towels.
3. Melt butter in a large skillet; add chopped onion and garlic, and cook.
4. Combine onion mixture, squash, soup, and remaining ingredients; spoon.
5. mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
6. Bake at 350 degrees for 30 minutes or until bubbly.
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