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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The ultimate southern living cookbook page 463 Ingredients:
2 lbs yellow squash, sliced |
1 cup minced onion |
2 tablespoons butter, melted |
1 1/4 cups round buttery cracker crumbs (18 crackers) |
1 1/2 cups shredded sharp cheddar cheese |
2 large eggs, beaten |
4 slices bacon, cooked and crumbled |
1 (2 ounce) jar diced pimentos, drained |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. combine squash and water to cover in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until tender. drain well, and mash; set aside.
3. sautÉ onion in butter until tender. combine onion, squash, 3/4 cup cracker crumbs, cheese and remaining 5 ingredients. spoon into a lightly greased 2-quart casserole or an 11x7-inch basking dish. sprinkle with remaining 1/2 cracker crumbs. bake, uncovered at 350 for 45 minutes.
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