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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is probably my favorite way to eat squash, and it goes well with almost any homestyle meal. Ingredients:
1 tablespoon butter |
1 cup hot and spicy cheez-it crackers |
1 cup yellow squash |
1 cup zucchini |
1/2 cup onion |
1/4 cup cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Butter the inside of an 8 square baking dish.
3. In a zipper bag, crush up the Cheez-Its.
4. Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.
5. Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.
6. Drain vegetables.
7. Press the Cheez-Its into the bottom of the baking dish to make a crust.
8. Add the squash and onion all in one layer on top of the Cheez-Its.
9. Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.
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