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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do. Ingredients:
3 lbs yellow squash, sliced |
5 tablespoons butter or 5 tablespoons margarine, divided |
1 small onion, chopped (about 1/2 cup) |
1 cup shredded sharp cheddar cheese |
2 large eggs, lightly beaten |
1/4 cup mayonnaise |
2 teaspoons sugar |
1 teaspoon salt |
20 round buttery crackers, crushed (about 3/4 cup) |
Directions:
1. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
2. Drain well; gently press between paper towels.
3. Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
4. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
5. Spoon mixture into a greased 11x7-inch baking dish.
6. Melt remaining 1 tbsp butter.
7. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
8. Bake at 350°F for 30 to 35 minutes or until set.
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