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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I've made this recipe several times and my husband still can't believe he's eating squash. Great to fix when the squash vines are producing quicker than we can pick! Ingredients:
6 cups yellow squash and zucchini, large diced |
1 tablespoon olive oil |
1 large onion, chopped |
4 tablespoons butter |
1/2 cup sour cream |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1 cup sharp cheddar cheese, grated |
1 cup crushed ritz cracker |
Directions:
1. Preheat oven to 350ยบ.
2. Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
3. Drain well in colander and set aside.
4. In skillet, saute the onion in butter for 5 minutes.
5. Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
6. Bake 25-30 minutes.
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