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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a favorite holiday vegetable in our family. Ingredients:
24 buttery round crackers |
8 ounces cream cheese, softened |
2 (10.75 ounce) cans condensed cream of chicken soup |
2 eggs, beaten |
1/2 cup butter, melted |
8 cups cooked yellow summer squash, sliced |
6 small carrots, grated |
1 cup finely diced onion |
1 cup herb-seasoned stuffing mix |
Directions:
1. Place crackers in a greased 13x9x2 inch baking dish; set aside.
2. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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