Squash Blossom, Avocado, and Butter Lettuce Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon lemon juice |
5 tablespoons extra-virgin olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon kosher salt |
1/2 teaspoon pepper |
1 butter lettuce head, torn into large pieces |
2 cups small squash blossoms, stems removed, divided |
3 tablespoons roasted, unsalted sunflower seeds |
1 avocado, peeled and sliced |
Directions:
1. Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.
2. Note: Nutritional analysis is per serving.
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