Squash Apple Puree (Baby Food) |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience Ingredients:
1 cup acorn squash or 1 cup butternut squash |
1/2 cup peeled red apple (not tart) |
1/3 cup yogurt or 1/3 cup breast milk or 1/3 cup soymilk |
Directions:
1. Chop squash and apple.
2. Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
3. Bake, covered for 40 minutes at 325F.
4. Puree in baby food grinder or blender.
5. *Note:Youcan make this in quantity and freeze in ice cube trays.
6. After it's frozen, transfer the cubes to small bags to thaw and warm as needed.
|
|