Squash And Zucchini Noodles |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a basic recipe that you can Jazz up with more garlic ,lots of cheese, lot of fresh grated pepper add some chopped tomatoes..etc Ingredients:
2 tablespoons olive oil |
2 teaspoons garlic, minced |
2 large summer squash |
2 large zucchini |
1/4 cup chicken stock or water |
2 tablespoons parsley, chopped |
2 tablespoons parmesan cheese, grated or to taste |
salt and freshly ground black pepper to taste |
Directions:
1. Cut both ends off the squash and zucchini and then slice into very long thin strips.
2. Heat olive oil in a large saute pan over high heat;
3. add garlic and noodles and saute very briefly, approximately 30 seconds.
4. Add chicken stock or water; continue to cook for an additional 2 minutes. The steam created will help cook the noodles.
5. Season with salt and pepper.
6. Toss noodles with parsley and Parmesan cheese and serve immediately.
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