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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This appealing soup makes use of some great summer vegetables, and adds some earthy tones with the kale Ingredients:
1 med onion, chopped |
2 cloves garlic, minced |
2 med zucchini, chopped |
2 med yellow squash, chopped |
3 med yukon gold potatoes, diced |
2 c kale, chopped |
6 cups water |
1 tsp salt |
1/2 tsp white pepper |
Directions:
1. Prepare the vegetables, and place everything but the kale in a large pot.
2. Bring to a boil, reduce heat and simmer until the potatoes are soft.
3. Using a blender (hand or standard), blend until smooth.
4. Add the kale, (about 1 bunch, stemmed and chopped). Simmer until soft.
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