Squash and Chicken Jambalaya |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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different but has a fresh taste to it. Ingredients:
3 cups summer squash |
1 1/2 cups white rice |
2 cups chicken |
4 medium red potatoes |
2 cloves garlic |
1 small white onion |
1 cup parmesan cheese |
1 cup balsamic vinegar |
4 tbsp rosemary |
Directions:
1. put all ingredients, chopped to your liking into slow cooker, add 1 to 2 cups of water and fresh rosemary clippings and leave on high for 4 hours
2. place into glass casserole dish and place parmesan cheese on top, bake at 275 for 25 minutes
3. serve
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