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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really delicious. Sometimes we even enjoy it as a main entree. —Ellie Vorous of Seaford, Delaware Ingredients:
1 large onion, sliced |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon rubbed sage |
1 tablespoon canola oil |
1 pound fresh green beans, trimmed |
1 pound small yellow summer squash, sliced |
1/3 cup water |
3 large plum tomatoes, peeled and chopped |
3 tablespoons minced fresh parsley |
Directions:
1. In a large nonstick skillet, saute the onion, garlic and seasonings in oil until onion is tender. Add the beans, squash and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until just tender. Add tomatoes and parsley; cover and simmer 5 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
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