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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 4 |
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Butternut squash topped with syrup, and apple cider, or apple juice. Ingredients:
1 butternut squash, peeled, seeded, and cut into 1/4 inch slices |
2 medium cooking apples, cored, and cut into 1/4 inch slices |
3 tablespoons raisins |
3 tablespoons reduced-calorie pancake syrup |
1 dash ground cinnamon, and or 1 dash nutmeg |
1/4 cup apple cider or 1/4 cup apple juice |
Directions:
1. Layer half of the following ingredients in a slow cooker: squash, apples, and raisins.
2. Drizzle with half the syrup.
3. Repeat steps 1 and 2.
4. Pour cider over top.
5. Cook on low 6-8 hours, or until squash is tender.
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