Spun Off Chicken Cordon Bleu |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1-1/2 cup(s) bread crumbs |
4 chicken breasts |
1 egg |
2 tablespoon(s) french dijon mustard |
1/2 pound(s) shredded cheddar cheese |
1/2 pound(s) sliced deli ham cut into strips |
4 tablespoon(s) olive oil |
Directions:
1. Slice chicken breasts horizontally, but not quite all the way through
2. Mix dijon mustard, ham, and cheese in a bowl
3. Beat egg in a separate bowl
4. Place bread crumbs in a separate bowl
5. Heat olive oil in a skillet on high heat
6. Preheat oven to 400
7. Stuff ham/cheese/mustard mixture into each chicken breast
8. Holding the chicken breast pocket together, dip into beaten egg, then bread crumbs
9. Fry one side to a golden brown and place in a greased baking dish
10. Do the same for the remaining chicken breasts
11. Bake at 400 for about 20 minutes
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