Spud And Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a potato, spinach and cheese comfort casserole. Ingredients:
1 tablespoon olive oil |
1 tablespoon butter |
2 - 3 large garlic cloves, finely chopped |
1 large onion, chopped |
1 frozen package of spinach or fresh bunch |
fresh ground pepper |
5 - 6 large potatoes |
2 cups medium cheddar cheese, shredded (tex-mex works just fine) |
3 ounces feta cheese, crumbled |
1 tablespoon paprika |
Directions:
1. Boil the potatoes and mash using milk, butter and salt
2. to taste.
3. Preheat oven to 350 degrees.
4. In a large skillet heat oil and butter on medium low.
5. Add garlic and onion and saute until soft.
6. Add the frozen / fresh spinach and saute until just
7. wilted.
8. Stir in lots of freshly ground pepper.
9. Spread mashed potatoes in a lightly greased 9 x 12 inch baking
10. dish.
11. Cover with sauteed spinach, cheddar cheese, then sprinkle the feta and top with a sprinkling of paprika.
12. Bake 20-25 minutes until hot and cheeses have melted.
13. Garnish with fresh parsley chopped or sliced green onion.
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