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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âCrunchy chestnuts and earthy thyme stand up beautifully to tasty brussels sprouts.â They're buttery and delicious, and go great with just about any chicken dish. Agnes Ward - Stratford, Ontario Ingredients:
1 pound fresh brussels sprouts, halved |
2 cups water |
2 teaspoons reduced-sodium chicken bouillon granules |
1 can (8 ounces) sliced water chestnuts, drained |
2 tablespoons butter |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon sugar |
1 tablespoon lemon juice |
Directions:
1. Place the brussels sprouts, water and bouillon in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain.
2. Stir in the water chestnuts, butter, seasonings and sugar; cook and stir over medium heat for 2-3 minutes or until butter is melted and water chestnuts are heated through. Stir in lemon juice. Yield: 6 servings.
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