Sprouts With Water Chestnuts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Nice addition to your holiday meal or anytime. Ingredients:
2 lbs fresh brussels sprouts, trimmed and halved |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup chicken broth |
1 (8 ounce) can sliced water chestnuts, drained |
Directions:
1. Place sprouts in a steamer basket; place in a large saucepan over 1-inch of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
3. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in water chestnuts.
5. Transfer brussels sprouts to a serving dish; top with water chestnut mixture.
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