 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too! Ingredients:
10 cups sprouted mung beans (try to use organic) |
1 bunch cilantro, leaves only |
1/2 cup lemon juice |
1/2 cup extra virgin olive oil |
1 tablespoon muchi curry (or any curry paste or sauce) |
1 pinch cayenne pepper |
2 1/2 tablespoons soy sauce |
1 tablespoon minced garlic |
1 tablespoon stone ground mustard |
Directions:
1. Toss all of the ingredients together in a large serving bowl.
2. Serve immediately.
|
|