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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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A very flavorful raw-vegan alternative to the usual hummus, made with sprouts loaded with nutrition! *I did not create this recipe, it comes from . I found it so good that I'd like to share it with more people. I changed it by adding a lot less white pepper and salt than their original recipe. Ingredients:
2 cups mixed sprouts (a mix of alfalfa, broccoli, canola, radish and the like) |
2 tablespoons tahini |
2 tablespoons fresh lemon juice |
2 garlic cloves |
2 teaspoons cumin |
1/2 tablespoon extra virgin olive oil (optional) |
1/4 teaspoon white pepper |
1/4 teaspoon sea salt |
Directions:
1. Put all ingredients in a food processor and blend until decently smooth - Leave it a little chunky. Eat with crackers or in pita bread.
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