Sprout Gratin With Mustard and Crispy Bacon |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Sprout Gratin with Mustard and Crispy Bacon Ingredients:
750 g brussels sprouts |
butter |
4 slices bacon |
250 g creme fraiche |
1 tablespoon mustard |
50 ml milk |
100 g gruyere cheese |
Directions:
1. Preheat the oven to gas 4, 180C, fan 160°C Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain, and refresh in iced water. Grease a large 28cm x 22cm (11in x 9in) oven dish and add the sprouts.
2. Fry the bacon pieces in a frying pan over a medium heat until crisp. Set aside.
3. Mix together the creme fraiche, mustard, and milk, and pour over the sprouts. Scatter with the Gruyere and the bacon. Bake for 15-20 minutes, until golden. Serve immediately.
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