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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 84 |
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These make a nice addition to a cookie exchange, bake sale or gift tray.Judith Scholovich, Waukesha, Wisconsin Ingredients:
1 cup butter, softened |
2/3 cup sugar |
1 egg |
1 teaspoon almond extract |
2-1/4 cups king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
chopped red and green candied cherries |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour and baking powder; gradually add to creamed mixture.
2. Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets. Decorate with cherries. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Yield: 6-7 dozen.
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