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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cookie press cookies topped with red and green candied cherries. Ingredients:
1 cup butter |
2/3 cup sifted confectioners' sugar |
1 egg |
1 egg yolk |
1 teaspoon almond extract |
2 3/4 cups sifted all-purpose flour |
72 red and green candied cherries, quartered |
Directions:
1. Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
2. Gradually stir flour into creamed mixture, mixing well.
3. Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
4. Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
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