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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From the Betty Crocker cookbook. Our family has made these for years - they were my dad's favorite as a kid. Ingredients:
1 cup butter, softened |
1/2 cup white sugar |
2 1/4 cups all-purpose flour (do not use self rising flour) |
1/2 teaspoon salt |
1 egg |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 400°F
2. Mix butter and sugar.
3. Mix in remaining ingredients.
4. Place dough in cookie press; form desired shapes on ungreased cookie sheet.
5. Bake until set but not brown, 6-9 minutes.
6. Immediately remove from cookie sheet.
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