 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Our favorite spritz. Ingredients:
1 cup butter |
2/3 cup sugar |
3 egg yolks |
1 teaspoon almond extract |
2 1/2 cups flour |
Directions:
1. Cream butter and sugar together.
2. Add egg yolks and almond extract.
3. Stir in flour, but dont over mix.
4. Press out with a spritz gun onto ungreased cookie sheet.
5. Bake at 400 degrees for 7-10 minutes.
|
|