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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Srving size depends on how big you make them. Everyone is different in making biscuits.I don't usally use biscuit mix but I like these because they not only taste great but they are so soft, fluffy. Ingredients:
4 cups biscuit mix |
1 (8-ounce) sour cream |
1 cup regular sprite |
Directions:
1. Preheat oven at 400F.
2. Mix sprite and sour cream and add biscuit mix gradually.
3. Knead and roll dough on floured surface and cut with a biscuit cutter.
4. Bake for 20 minutes or until brown.
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