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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 lb fresh asparagus, trimmed and cut into 1 inch pieces |
1 tablespoon olive oil |
fresh spinach, 1 bag, torn |
2 cups fresh strawberries, sliced |
1/2 cup chopped walnuts, toasted |
1/3 cup vegetable oil |
3 tablespoons raspberry vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
Directions:
1. Place asparagus in a foil lined 1.5 inch x 10 inch x 1 inch baking pan; sprinkle with olive oil and toss to coat. Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally. Cool.
2. In a large bowl, combine the spinach, strawberries, walnuts, asparagus. In a jar with a tight fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well. Drizzle over salad and toss to coat. Serve immediately.
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