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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An interesting gelatin salad, using rhubarb. Ingredients:
2 1/2 cups rhubarb (cut into 1-inch pieces) |
1/2 cup water |
1 cup sugar |
1 tbsp. lemon juice |
6-oz. package raspberry flavored gelatin |
1/2 cup boiling water |
2 cups celery (chopped) |
1 cup chopped walnuts |
Directions:
1. In a medium saucepan, boil rhubarb in 1/2 cup water until tender.
2. Add sugar to dissolve.
3. Add lemon juice and chill.
4. In a large bowl, dissolve gelatin with boiling water and cool.
5. Blend all ingredients together and pour into serving bowl.
6. Chill.
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